Roast Beef Po'boy – Boudreaux's Backyard
Take a bite of the Big Easy with this mouth-watering Debris Roast Beef Po'boy! Tender shreds of slow-roasted beef smothered in a delicious and rich gravy piled high on a fresh, crusty po'boy and...
Ingredients
- 1 chuck roast, trimmed
- 1 onion
- 2 stalks celery
- 2 carrots
- 5 cloves garlic
- 2 tbsp tomato paste
- 1 cup dry red wine
- 2 tbsp beef base
- Creole seasoning
- 1 tbsp oil
- 1 tbsp flour
- 8 cups water
- bay leaf
- 2 sprigs thyme
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