Streetcar-style roast beef po' boy sandwich | Printable Recipe | Bounded by Buns
Tender roast beef and a savory gravy are the stars of this po' boy sandwich, but the fresh veggies and pickles cut through some of the richness and balance the sandwich well. If you don't want to...
Ingredients
- 3 tablespoons neutral oil (vegetable, canola, etc.)
- 3 pound chuck roast
- salt and black pepper
- 2 large onions, roughly chopped
- 8 to 16 ounces sliced mushrooms, roughly chopped
- 4 to 5 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 ⁄ 2 cup red wine
- 1 tablespoon Worchestershire sauce
- 1 tablespoon beef base (Better than Bouillion brand is good)
- 3 cups beef broth (low sodium works best)
- 2 bay leaves
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