Chickpeas - Moorish-Spiced Spanish

Ingredients

• 2 tbsp extra virgin olive oil 35 ml
• 1/2 onion
• 4 cloves garlic
• 1/2 red bell pepper
• 1/2 zucchini
• 4 tomatoes
• 20 oz jar or canned cooked garbanzo beans 570 grams
• 1/2 cup vegetable broth 125 ml
• 1/4 tsp cloves .50 grams
• 1/2 tsp ground cumin 1.25 grams
• 1/2 tsp ginger powder .88 grams
• 1/4 tsp cinnamon powder .65 grams
• 1 tsp dried cilantro .60 grams
• 1/4 tsp hot smoked Spanish paprika .57 grams
• 1/4 tsp saffron threads .17 grams
• handful freshly chopped parsley
• sea salt & black pepper