Creamy Mac and Cheese with Crispy Bacon & Onion Topping Recipe | Rustle Up
Indulge in this comforting blend of creamy macaroni and cheese, topped with perfectly crispy bacon and golden fried onions for a dish that's sure to delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 350 g Macaroni pasta
- 50 g Unsalted butter
- 2 tbsp Plain flour
- 600 ml Whole milk
- 300 g Mild cheddar cheese, melted
- 1 tsp Salt
- 1 tsp Black pepper
- 200 g Streaky bacon strips
- 150 g Onions, diced
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