Lemon & Chia Cheesecake
Lemon & Chia Cheesecake | Raw Vibrant Living. Crust: almonds, dates; Filling: cashews, honey, coconut oil, lemon; Topped with chia, lemons, pomegranate seeds, berries. Raw, healthy, delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rawvibrantliving.co.uk.
Cooking tools:
- Springform pan
- Parchment paper
- Food processor
- Blender
- Spatula
- Refrigerator
- Kitchen scale
- Measuring spoon
- Grater
- Mixing bowl
Ingredients
- 125g raw almonds
- 8-10 Medjools dates
- ¼ tsp vanilla paste
- 2 tbsp ground flaxseed
- 2 tbsp RAW coconut oil
- a pinch of Himalayan Pink Salt
- 250g soaked raw cashew nuts
- 150g RAW Acacia honey
- 100g RAW coconut oil
- Juice of 4 lemons and grated zest of 1 lemon
- 2 tbsp RAW Chia Seeds
- Chia seeds, Lemons zest, pomegranate seeds, & berries
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