Kasha Varnishkas – Kasha With Bowties - Kosher Everyday

Ingredients

• 1 large onion, diced
• 1 clove garlic, minced (or one frozen cube crushed garlic)
• 1 tablespoon extra virgin olive oil
• 2 cups coarse Kasha
• 2 large eggs, lightly beaten
• 1 tablespoon onion soup mix, or 1 1/2 teaspoons salt (optional)
• 4 cups water or chicken/vegetable stock
• 1 pound bowtie noodles
• 2 teaspoons salt
• 1 tablespoon olive oil