Ingredients
- 2 tbsp olive oil
- 2 cups boiling water
- 1 oz dried wild mushrooms (porcini or a mix)
- 1 lb. fresh mushrooms sliced thin
- 1 large onion chopped
- 1 tsp dried thyme
- 1 cup medium-cut kasha
- 1 egg
- Salt
- pepper
- 1 lb. of bowtie pasta, cooked (more or less as desired)
- 2 tbsp of grapeseed oil
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