Kasha Varnishkes (Bow-Tie Pasta with Buckwheat Groats) | Saveur
This dish of sauteed onions tossed with pasta and buckwheat groats comes from Philip Lopate, who wrote about the dish for our 150th issue. See the recipe »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 <sup>1</sup>⁄<sub>4</sub> cups kasha
- 1 egg, lightly beaten
- 3 cups chicken stock
- Kosher salt, to taste
- 1 lb. farfalle pasta
- 1 cup rendered chicken fat or canola oil
- 2 large yellow onions, roughly chopped
- 4 cloves garlic, minced
- Freshly ground black pepper, to taste
- Thinly sliced parsley, to garnish
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