Sambal Kicap - Southeast Asian Recipes - Nyonya Cooking
'Sambal kicap' is a spicy sweet soy sauce dip and is a favourite condiment for dishes in Indonesia and Malaysia. Goes well with dishes like ikan bakar (grilled fish), seafood and even bakso (soup...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Ingredients
- 1 cup bird-eye chillies
- 1 shallot(s)
- 1 garlic clove(s)
- 1/2 cup oil
- 3/4 cup sweet soy sauce (kecap manis)
- 1/4 tsp salt
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