Chilli Jam (Sambal Manis) - Southeast Asian Recipes - Nyonya Cooking
Sambal is an Indonesian chilli sauce and 'manis' means sweet. This chilli jam is bursting with umami flavours and is mildly hot so it can goes well with almost anything.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Ingredients
- 6 chilli peppers (dried)
- 25 g shrimps (dried)
- 3 garlic clove(s)
- 3 fried shallots
- 1 tbsp Thai shrimp paste
- 70 ml sunflower oil
- 1 tbsp sugar (brown)
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