Sambal Belacan Recipe - Great British Chefs
This sambal recipe is a Malaysian chilli sauce flavoured with belacan, a type of shrimp paste full of umami and depth. Fantastic spooned over all manner of Malay and Singaporean dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 knob of shrimp paste, belacan variety, around 1.5cm
- 9 red chillies
- 4 bird's eye chillies
- 2 shallots, chopped
- 3 garlic cloves, chopped
- 2 limes, juiced
- 1 tsp sugar
- 2 tbsp of vegetable oil
- 1 tsp salt
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