Cracklin' Biscuits
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Pastry cutter
- Cookie cutter
- Rolling pin
- Cast iron skillet
- Oven
- Mixing bowl
- Cutting board
- Chef's knife
Ingredients
- 4 cups all purpose flour
- 2 tbsp baking powder
- 1 tsp baking soda
- 1 1/2 tbsp sugar
- 1 tsp salt
- 1/2 cup unsalted butter
- 1 1/2 cups buttermilk
- 3/4 cup chopped hog cracklin's
- 1/4 cup melted butter
