Fricot
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 pounds beef chuck roast, diced 1/4-inch
- 1/4 cup Crisco
- 3 cups diced onions
- 1 cup chopped chives
- 3 cups diced potatoes
- 1 cup diced celery, optional
- 1 cup diced bell pepper, optional
- 1/4 cup chopped garlic, optional
- salt and pepper to taste, optional
- Louisiana Hot Sauce to taste, optional
