Crawfish and Mirliton Bisque
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Ladle
- Spoon
- Fork
- Colander
Ingredients
- 6 mirliton
- 1 pound crawfish tails
- 1/2 pound tasso, julienned
- 1 cup butter
- 1 cup onions, diced
- 1 cup celery, diced
- ½ cup red bell peppers, diced
- 1/4 cup garlic, minced
- ½ tsp nutmeg
- 1 tbsp fresh tarragon
- 1 cup flour
- 2 1/2 quarts shellfish stock or water
- 1 pint heavy whipping cream
- 1 cup green onions, sliced
- 1 cup parsley, chopped
- salt and white pepper to taste
