Beetroot, Butterbean and Mint Dip Recipe | Veganuary
In this dish the fabulous magenta of the beetroot is striking against the butterbean base with the mint adding freshness as well as colour. Try our beetroot, butterbean and mint dip recipe now!
Ingredients
- 2 beetroot, leaves trimmed
- 2-3 garlic cloves
- 1 tsp cumin seeds
- 1 tin butter beans
- 2 tsp tahini (optional)
- Half a lemon, juiced
- A handful of fresh mint leaves
- 1 tbsp walnut oil or olive oil
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