Beetroot and feta dip with fresh mint - Harrison Catering
Discover the nutritional benefits of beetroot and feta dip in this insightful article. Explore the versatile uses of this nutritious root vegetable.
Ingredients
- 200g cooked beetroot
- 50g feta cheese
- 40ml olive oil
- 1 shallot, finely chopped
- ½ garlic clove, chopped
- 10 fresh mint leaves
- Salt and pepper
- ½ lemon
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