Beetroot, Butterbean and Mint Dip Recipe | Veganuary

Name: Beetroot, Butterbean and Mint Dip Recipe | Veganuary
Total time: 60 min
Ingredients: 2 beetroot, leaves trimmed; 2-3 garlic cloves; 1 tsp cumin seeds; 1 tin butter beans; 2 tsp tahini (optional); Half a lemon, juiced; A handful of fresh mint leaves; 1 tbsp walnut oil or olive oil

veganuary.com

In this dish the fabulous magenta of the beetroot is striking against the butterbean base with the mint adding freshness as well as colour. Try our beetroot, butterbean and mint dip recipe now!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

2 beetroot, leaves trimmed
2-3 garlic cloves
1 tsp cumin seeds
1 tin butter beans
2 tsp tahini (optional)
Half a lemon, juiced
A handful of fresh mint leaves
1 tbsp walnut oil or olive oil

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