Beetroot, Butterbean and Mint Dip Recipe | Veganuary
Try our beetroot, butterbean and mint dip recipe for the perfect plant-based snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 2 beetroot, leaves trimmed
- 3 garlic cloves
- 1 tsp cumin seeds
- 400 g canned butter beans
- 2 tsp tahini (optional)
- 1/2 lemon (juiced)
- 30 g fresh mint leaves
- 1 tbsp walnut oil or olive oil
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