Calf's Brains from The Settlement Cook Book by Lizzie Black Kander
Soak calf's brains in cold water to cover for 1 hour. Remove membrane and parboil 20 minutes in boiling salted water with 1 tablespoon of vinegar. Drain, put in cold water as soon as cold, drain an...
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Ingredients
- cold water
- calf's brains
- sweetbreads
- vinegar
- boiling salted water
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