No. 13. Brain Cakes from Modern Cookery for Private Families by Eliza Acton
Wash and soak the brains well in cold water, and afterwards in hot; free them from the skin and large fibres, and boil them in water, slightly salted, from two to three minutes; beat them up with a...
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Cooking tools:
- Mixing bowl
- Saucepan
- Chef's knife
- Whisk
Ingredients
- water
- sage
- cold water
- lemon
- flour
- eggs
- butter
- egg
- cayenne
- white pepper
- mace
- salt
- parsley
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