Chicken and Chickpea Traybake - Chantal Organics
Make this chicken, chickpea and butternut squash traybake for an easy midweek meal full of protein and fresh flavours.
Ingredients
- 4 Waitoa Free Range fresh chicken breasts
- 2 tbsp Olivado Extra Virgin Avocado Oil
- 1 can Chantal Organics Chickpeas
- 1 red onion, sliced
- ½ butternut squash, sliced lengthwise (seeds removed)
- ½ tsp ground coriander
- 1 tsp ground cumin
- ½ tsp smoked paprika
- Salt and pepper to taste
- To serve
- 1/2 cup Superb Herb coriander and mint leaves
- A drizzle of unsweetened yoghurt (optional)
- 1 lemon, halved
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