Mini Pecan Pies (Mini Muffin Pan) Recipe
This mini pecan pie recipe creates delicious individual treats perfect for any occasion. Ready in 2 hr 58 min, serves 24.
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cooling rack
Ingredients
- 1 unbaked pie crust (what I used) orall butter pie crust*
- 3 Tablespoons (43g) unsalted butter
- 1/2 cup (100g) packed dark brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 3/4 cup (100g) chopped pecans
- coarse sea salt or flaky sea salt for sprinkling
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