Mini Pecan Pumpkin Pies Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 24 people.
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Cooking tools:
- Muffin tin
- Food processor
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- Non-stick cooking spray
- 4 tbsp pecans
- 4 tbsp sugar
- 1/2 tsp salt
- 110g all-purpose flour, plus extra for shaping dough
- 6 tbsp butter, ice cold
- 2-3 tbsp ice cold water
- 1 egg, plus 1 egg yolk
- 120ml golden syrup
- 1 tbsp sugar
- 120ml canned pumpkin puree
- 1 tsp vanilla
- 4 tbsp pecans (chopped), plus 24 halves for garnish
- Special equipment: 2 (12-cup) mini muffin tins
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