Pad Thai | Joodie the Foodie

Ingredients

• 8 ounces flat rice noodles
• 1 lb boneless skinless chicken breast
• 1 onion (roughly sliced)
• 2 large garlic clove (minced)
• 2 tbsp ginger (freshly grated)
• 4-5 scallions (white and green parts separated and thinly sliced)
• 4 eggs (whisked)
• 2 cups bean sprouts
• 6 radishes (thinly sliced)
• 3 tablespoons soy sauce
• 1 tablespoon sriracha
• 2 tablespoons lime juice
• 2 tablespoons canola/vegetable oil
• 2 tablespoons brown sugar