Pad Thai | Joodie the Foodie
Back when I was in New York, I found kosher fish sauce and was so excited. I had been waiting to make authentic Pad Thai for so long and it never seemed like a possibility since there was no kosher...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at joodiethefoodie.com.
Ingredients
- 8 ounces flat rice noodles
- 1 lb boneless skinless chicken breast
- 1 onion (roughly sliced)
- 2 large garlic clove (minced)
- 2 tbsp ginger (freshly grated)
- 4-5 scallions (white and green parts separated and thinly sliced)
- 4 eggs (whisked)
- 2 cups bean sprouts
- 6 radishes (thinly sliced)
- 3 tablespoons soy sauce
- 1 tablespoon sriracha
- 2 tablespoons lime juice
- 2 tablespoons canola/vegetable oil
- 2 tablespoons brown sugar
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