Light and Nourishing Gluten-Free Pasta Primavera | ReallyEats

Ingredients

• 200 g gluten-free quinoa (or buckwheat pasta)
• 1 tablespoon olive oil (plus more for grilling)
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1/2 cup arugula
• 1/2 red bell pepper (sliced)
• 1/2 yellow bell pepper (sliced)
• Salt (to taste)
• Freshly ground black pepper (to taste)
• Fresh basil leaves (Optional, for garnish)
• lemon zest (Optional, for garnish)