Banh Mi Recipe by Cooking with Morgane

Ingredients

• 2 French baguettes
• 150g Vietnamese ham
• 150g Vietnamese Pork roll
• 200g pork shoulder
• 150g homemade mayonnaise
• 10g cilantro
• ½ cucumber
• 1 pepper
• 1 carrot
• 1 onion
• 2 garlic cloves
• 2 tbsp vegetable oil
• 1 tsp salt
• 1 tsp sugar
• 1 tsp white rice vinegar
• Maggi seasoning