Eggs All’Amatriciana – Volpi Foods

Ingredients

• 1 tablespoon olive oil
• 6 slices Pancetta (about 4 ounces)
• 1 small onion, sliced in half-moons (about 3/4 cup)
• 1 teaspoon kosher salt
• 1 large clove garlic, thinly sliced
• 1/2 teaspoon crushed red pepper flakes
• 1 (28-ounce) can whole, peeled San Marzano tomatoes
• 6 large eggs
• 6 slices rustic bread
• Grated Parmigiano-Reggiano, for sprinkling