Amatriciana | Women's Weekly Food
Explore the rich flavors of traditional Amatriciana sauce in Women's Weekly Food's easy recipe. Perfect for a quick dinner!
Ingredients
- 1/4 cup (60ml) olive oil
- 200 gram pancetta, chopped finely
- 1/2 teaspoon dried chilli flakes
- 1 litre (4 cups) napoletana sauce
- 1/3 cup (25g) finely grated parmesan
- 1/3 cup (25g) finely grated pecorino
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