Deep Dish Bumbleberry Cheesecake | Canadian Goodness

Ingredients

• Crust
• 3/4 cup (180 mL) all-purpose flour
• 1/4 cup (60 mL) brown sugar
• 1/3 cup (80 mL) butter finely diced
• Filling
• 8 oz (250 g) 4 pkgs Canadian Cream Cheese brick style softened
• 1 cup (250 mL) sugar
• 3 tbsp (45 mL) Realemon lemon juice or fresh lemon juice
• 1 tsp (5 mL) vanilla
• 4 eggs
• Topping
• 1 tbsp (15 mL) Realemon lemon juice or fresh lemon juice
• 1 tbsp (15 mL) chopped fresh mint
• 1/4 cup (60 mL) icing sugar
• 3 cups (750 mL) thawed
• drained mixed berries