Crispy Fish Bao Buns • Fish With A Story
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fishwithastory.org.
Cooking tools:
- Kitchen scale
- Rolling pin
- Bamboo steamer
- Air fryer
- Skillet
- Mixing bowl
- Pitcher
- Measuring cup
- Measuring spoon
- Parchment paper
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Spoon
- Stove
- Steamer basket
- Refrigerator
- Oven
- Whisk
- Fork
Ingredients
- 525 g cake flour or all-purpose flour
- 1½ tbsp caster sugar
- 1 tsp instant dry yeast
- ½ tsp salt
- 50 ml full cream milk
- 200 ml lukewarm water
- 1 tbsp olive oil
- 1 tbsp rice vinegar
- 1 tsp baking powder
- ~500 g Fish With a Story Carpenter fillets, or other
- ½ cup cake flour (for dredging)
- 2 large eggs, beaten
- 1½ cups panko breadcrumbs
- Salt
- pepper
- Neutral oil for frying (e.g. canola or sunflower) – or air fryer
- ¼ red cabbage, finely shredded
- 3 tbsp rice vinegar
- 1 tbsp soy sauce
- Optional: 1 tsp sugar or a few drops of sesame oil
- Kewpie mayonnaise
- Fresh coriander leaves
- Optional: thinly sliced spring onion, chilli threads or sriracha
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