Thai Style Crispy Fish Cakes
To Make In a mixing bowl, combine fish, 1 tbsp ABC Sweet Soy Sauce Kecap Manis, fish sauce, cornflour, ¼ cup breadcrumbs, coriander, lime leaves, spring onions…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Stove
- Mixing bowl
- Plate
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Paper towel
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 400g firm white fish (finely diced, sinew removed)
- ½ cup ABC Sweet Soy Sauce Kecap Manis
- 1 tsp fish sauce
- 1½ tbsp cornflour
- 1¼ cups panko breadcrumbs
- 2 sprigs coriander (chopped)
- 2 lime leaves (finely chopped)
- 2 spring onions (white sections only, finely chopped)
- 60g green beans (finely chopped)
- 1 red chilli (deseeded, finely diced)
- 1 egg white
- Pinch of white pepper, salt and sugar
- vegetable oil (for frying)
- 2 tsp sesame oil
- 2 tbsp lime juice
- lime wedges, to serve
- baby cos, to serve
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