Recipe – Crispy Fish Bao Buns • Fish With A Story

Ingredients

• 525 g cake flour or all-purpose flour
• 1½ tbsp caster sugar
• 1 tsp instant dry yeast
• ½ tsp salt
• 50 ml full cream milk
• 200 ml lukewarm water
• 1 tbsp olive oil
• 1 tbsp rice vinegar
• 1 tsp baking powder
• ~500 g Fish With a Story Carpenter fillets, or other
• ½ cup cake flour (for dredging)
• 2 large eggs, beaten
• 1½ cups panko breadcrumbs
• Salt & pepper, to taste
• Neutral oil for frying (e.g. canola or sunflower) – or air fryer
• ¼ red cabbage, finely shredded
• 3 tbsp rice vinegar
• 1 tbsp soy sauce
• Optional: 1 tsp sugar or a few drops of sesame oil
• Kewpie mayonnaise
• Fresh coriander leaves
• Optional: thinly sliced spring onion, chilli threads or sriracha