Crispy Fish Cakes – Kitchen Chronicles by Aditi
www.kitchenchroniclesbyaditi.com
Tender inside, crispy outside—these fish cakes are perfect for tots and adults! Easy to make, packed with flavor. Perfect as an appetizer or main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenchroniclesbyaditi.com.
Ingredients
- 450 g any white fish
- ⅔ cup milk
- ⅔ cup water
- 1 bay leaf
- 300 g sweet potatoes or regular potatoes
- ½ tsp lemon zest
- ¼ cup parsley or coriander (chopped)
- salt to taste
- 1 tbsp mayonnaise (Posh Nosh is always preferable:))
- ½ tbsp mustard
- ½ lime juice
- 1 egg
- flour for shaping
- 80 g toasted breadcrumbs
- 2 tbsp oil
- lemon wedges (for garnish)
- mixed greens (for serving)
More Like This
Crispy Fish Cakes
tasteofhome.com
Crispy Fish Cakes – Kalorik
kalorik.com
Crispy Pike Fish Cakes: A Delicious & Easy Recipe
seabirdasiancuisine.com
Crispy Fish Cake with Raw Vegetables & Sweet & Sour Sauce
phobistrobarrie.com
Crispy fish cakes with mustard mayo
nzwomansweeklyfood.co.nz
Classic Fish Cakes — Easy European Recipe | Petite Gourmets
petitegourmets.com
Fish cakes recipe
thesmartcookiecook.com
Savory Fish Cakes | Fish Cake Recipe That Kids Will Love
cookingnook.com