Smoky Beef and Black Bean Chili with Lime

Ingredients

• 4 tablespoons olive oil
• 2 pounds beef stew meat (preferably chuck), trimmed of fat and cut into 1-inch cubes
• 2 cups chopped onion
• 1 tablespoon minced garlic
• 1/4 cup flour
• 1 1/2 tablespoons chili powder
• 1 tablespoon ground cumin
• 2 teaspoons oregano
• 1 1/2 teaspoons chipotle chili powder
• Kosher salt
• 4 cups beef stock, plus 1/2 to 1 cup extra if needed
• 1 (28-ounce) can Italian style tomatoes, strained and coarsely chopped
• Two 15.5-ounce cans black beans, rinsed and strained
• 1 large yellow bell pepper, seeds and membranes removed and cut into 1/4-inch pieces