BBC Food - Recipes - Original crème brûlée
These vanilla-rich puds are deliciously decadent. If you don’t own a mini blowtorch, caramelise them under the grill.
Ingredients
- 500ml/18fl oz double cream
- 1 vanilla pod
- 100g/4oz caster sugar (plus extra for the topping)
- 6 free-range egg yolks
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