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Vegan massaman-style curry | Recipe | Kitchen Stories
A simple (vegan) version of the massaman Thai curry classic is perfect for beginners. You can also add meat or any other vegetables of your liking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 14 oz waxy potatoes
- 5 1/4 oz green beans
- 4 tbsp massaman curry paste
- 1 red onion
- 1 clove garlic
- 1/3 oz ginger
- 3 tbsp vegetable oil
- 1 3/4 oz peanuts
- 13 1/2 fl oz water
- 13 1/2 fl oz coconut milk
- 2 tbsp creamy peanut butter
- 2 tsp brown sugar
- 2 tbsp soy sauce
- jasmine rice (cooked, for serving)
- lime (for garnish)
- cilantro (for garnish)
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