Louisiana-Style King Crab Recipe | FishEx Seafoods
This Louisiana-style king crab recipe is ideal for topping your favorite pastas, salads, or even mix it in some mac and cheese for a new twist of flavors.
Keywords
- louisiana
- style
- king
- crab
- recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 2 lbs King Crab Legs
- 1/2 cup Butter
- 4 cloves Garlic, minced
- 2 tsp Cajun Seasoning
- 1/2 cup Chicken Broth
- 1/4 cup Beer
- 1 1/2 tsp Lemon Juice
- cooked Rice
- chopped Parsley, for garnish
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