Panna Cotta with Berry Sauce: Italian Dessert | PEKIS Recipes
When it comes to desserts that embody sophistication and simplicity, few can rival the classic Italian panna cotta. With its silky-smooth texture and…
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Cooking tools:
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Ingredients
- 500 ml heavy cream (2 cups)
- 100 ml whole milk (⅓ cup + 1 tbsp)
- 80 g granulated sugar (⅓ cup + 2 tbsp)
- 10 g powdered gelatin (1 tbsp)
- 1 vanilla pod (or 2 tsp vanilla extract)
- 200 g mixed berries (fresh or frozen; 1 ⅔ cups)
- 50 g granulated sugar (¼ cup)
- 15 ml lemon juice (1 tbsp)
- 30 ml water (2 tbsp)
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