Greek Snapper on the Grill
Tender Greek Snapper grilled to perfection with olive oil, Greek seasoning, and lemon slices. A quick, healthy, and flavorful seafood dinner. Perfect for summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Fish spatula
- Plate
Ingredients
- 19 ounces red snapper fillets , 2 good sized fillets
- 2 tablespoons olive oil
- 1 teaspoon all purpose Greek seasoning
- 1 lemon , sliced
- 4 tablespoons tartar sauce , divided
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