Mediterranean Grilled Snapper Recipe
Ripe olives add a Mediterranean touch to this herb-accented grilled fish recipe that’s perfect for a dinner for two!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Grill
Ingredients
- 3/4 lb red snapper fillets, cut into 2 serving pieces
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh rosemary
- 1 clove garlic, finely chopped
- 2 tablespoons chopped ripe olives
- 1/2 small zucchini, sliced (1/2 cup)
- 1/2 small tomato, chopped (1/4 cup)
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