Kale and Quinoa Salad with Apples and Goat Cheese
Kale and Quinoa Salad with Apples and Goat Cheese Servings: 4 INGREDIENTS DIRECTIONS Make the dressing: Place all the ingredients into a shaker and mix well.
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Cooking tools:
- Cocktail shaker
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Spatula
- Plate
Ingredients
- ⅓ cup Champagne Vinegar
- ½ cup Olive Oil
- 1 tsp Shallot, minced
- 1 tsp Garlic, minced
- 1 tsp Dijon Mustard
- 1 tsp Lemon Juice
- 2 tsp Honey
- ½ tsp Salt
- ¼ tsp Pepper
- 6 cups Kale, stems removed, thinly chopped
- 1 cup Quinoa, cooked and cooled
- 1 Apple, gala, matchstick cut
- 1 Shallot, medium, thinly sliced rounds
- ½ cup Candied Pecans
- ¼ cup Dried Cranberries
- 2 oz Goat Cheese, or more if desired
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