Lentil Pomegranate Salad – Whiskware
Lentils are a great way for vegans and vegetarians to get protein—and combined with pomegranate arils in this tasty salad, you’ll get plenty of delicious flavor, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whiskware.com.
Ingredients
- 1 tablespoon pomegranate molasses
- 1 tablespoon rice vinegar
- juice and zest of 1 lemon
- 1/4 cup extra virgin olive oil
- 2 1/2 cups cooked lentils
- 1 cup halved cherry tomatoes
- 1 cup pomegranate arils
- 1 cup chopped English cucumber
- 1/4 cup finely chopped fresh mint
- salt and pepper to taste
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