Lentil & Pomegranate Spinach Salad – Lentils.org
This salad pairs the fresh flavours of avocado and pomegranate with a tangy honey vinaigrette. Add in some cooked green lentils for texture and you won't believe how easy this show-stopper is to make!
Keywords
- whole green
- dairy-free
- gluten-free
- vegetarian
- home cook
- english
- 30 min. meals
- spring
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- DRESSING:
- 3 Tbsp (45 mL) apple cider vinegar
- 1 Tbsp (15 mL) honey
- 1/4 cup (60 mL) olive oil
- to taste, salt and pepper
- SALAD:
- 8 cups (2 L) baby spinach
- 1 avocado, pitted and sliced
- 1 1/2 cups (375 mL) cooked green lentils
- 1/3 cup (75 mL) pomegranate gems
More Like This
Spinach & Lentil Salad with Pomegranates, Walnuts and Blueberry Vinaigrette
besthealthmag.ca
Lentil, Pomegranate & Broccoli Chopped Salad with White Wine Vinaigrette – Lentils.org
lentils.org
Simple Salad Recipe: Lentil-Spinach Salad With Feta and Grapes
besthealthmag.ca
Lentil Salad with Pomegranate | ekilu recipe
ekilu.com
Fresh Pomegranate Avocado Salad with Lemon Vinaigrette
zetluna.com
Fig and Pomegranate Salad – The Healthy Chef
thehealthychef.com
Pomegranate-Spinach Salad with Cabernet Dressing - Delicious Living
deliciousliving.com
Spinach Salad With Grapefruit, Avocado, and Pomegranate | Experience Life
experiencelife.lifetime.life