Lentil, Pomegranate & Broccoli Chopped Salad with White Wine Vinaigrette – Lentils.org

Ingredients

• 2 cups (500 mL) chopped broccoli(cleaned florets and stems)
• 1 1/2 cup (375 mL) cooked lentils
• 1 1/2 cup (375 mL) chopped baby kale (or spinach)
• 1 cup (250 mL) pomegranate arils (approx.1 medium size fruit, seeded)
• 1/4 cup (60 mL) toasted sunflower seeds
• 1/4 cup (60 mL) white wine vinegar (or favourite vinegar)
• 2 tsp (10 mL) whole grain mustard
• 2 tsp (10 mL) honey
• 1 tsp (5 mL) finely chopped thyme
• 1/4 cup (60 mL) canola oil
• dash salt & black pepper