Fall Chocolate Peppermint Cupcakes
From HERSHEY’S Makes 30 cupcakes Harvest some good times this fall by gathering around your holiday table to enjoy these delicious Chocolate Peppermint Cupcakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Ingredients
- 1 package devils food cake mix
- 1/3 cup HERSHEY’S SPECIAL DARK Cocoa
- 40 YORK Pumpkin Shaped Peppermint Patties, divided
- 3 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1/2 teaspoon peppermint extract
- 2 cups white frosting (ready-to-spread or homemade)
- Yellow and red food color
- Sprinkles or green leaf-shaped candies
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