Plant Burger Pasta - Recipes - LifeSource Natural Foods

Ingredients

• 16 oz Beyond Beef Plant-Based Ground, Thawed
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper, to taste
• 1 Tbsp olive oil
• 2 yellow onions, chopped
• 4 cloves garlic, grated
• 8 oz crimini mushrooms, sliced
• 2 Tbsp flour (all purpose wheat or gluten free)
• 2 Tbsp tomato paste
• 2 Tbsp Pickapeppa sauce (or vegan worcestershire sauce)
• 1 Tbsp white miso (or tamari)
• ½ cup vegan dry white wine
• 3 cups mushroom broth (or vegetable broth)
• 6 oz shell pasta (or your favorite wheat or gluten free pasta)
• 1 Tbsp white balsamic vinegar