How to Make One-Pan Chicken Fajitas - Quick & Zesty for…
Looking for a quick weeknight meal? My One-Pan Chicken Fajitas - Quick & Zesty are packed with flavor and easy to make. Perfect for busy nights!
Ingredients
- 1 pound (450 g) boneless, skinless chicken breasts, sliced into thin strips
- 1 tablespoon (15 mL) olive oil
- 1 medium onion, sliced
- 2 bell peppers (any color), sliced (about 2 cups)
- 2 cloves garlic, minced
- 1 teaspoon (5 g) chili powder
- 1 teaspoon (5 g) cumin
- 1 teaspoon (5 g) smoked paprika
- ½ teaspoon (2.5 g) salt
- ½ teaspoon (2.5 g) black pepper
- 1 lime, juiced
- Flour or corn tortillas
- Fresh cilantro, chopped (optional)
- Sliced avocado (optional)
- Salsa (optional)
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