How to Make One-Pan Chicken Fajitas - Quick & Zesty for…

Ingredients

• 1 pound (450 g) boneless, skinless chicken breasts, sliced into thin strips
• 1 tablespoon (15 mL) olive oil
• 1 medium onion, sliced
• 2 bell peppers (any color), sliced (about 2 cups)
• 2 cloves garlic, minced
• 1 teaspoon (5 g) chili powder
• 1 teaspoon (5 g) cumin
• 1 teaspoon (5 g) smoked paprika
• ½ teaspoon (2.5 g) salt
• ½ teaspoon (2.5 g) black pepper
• 1 lime, juiced
• Flour or corn tortillas
• Fresh cilantro, chopped (optional)
• Sliced avocado (optional)
• Salsa (optional)