OnePan Chicken Fajitas Fiesta Flavors Made Easy
Ditch the takeout My Onepan chicken fajitas are a flavor bomb Easy weeknight dinner with homemade fajita seasoning Ready in under 40 minutes Check it out
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myrecipecritic.com.
Ingredients
- 1 ½ pounds (680g) boneless, skinless chicken breasts, sliced into ¼-inch strips
- 3 bell peppers (assorted colors like red, yellow, and green), sliced into ¼-inch strips
- 1 large yellow onion, sliced into ¼-inch strips
- 2 tablespoons (30ml) olive oil
- 1 lime, juiced
- 2 teaspoons (8g) chili powder
- 1 ½ teaspoons (6g) ground cumin
- 1 teaspoon (4g) smoked paprika
- 1 teaspoon (4g) garlic powder
- ½ teaspoon (2g) onion powder
- ½ teaspoon (1g) dried oregano
- ¼ teaspoon (optional, 0.5g) cayenne pepper
- 1 teaspoon (6g) salt
- ½ teaspoon (1g) black pepper
- Tortillas, sour cream, guacamole, salsa, cheese, chopped cilantro for serving (optional)
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